Founded in August 2000, the winery is located in Napa, California, one of the most prestigious and progressive wine-producing regions in the world.
Sjoeblom Winery's philosophy of producing first class, quality wine, is based on old-world craftsmanship, time-honoured traditions and modern, scientific practices. Sjoeblom strives for a synthesis of classic European practices, experimentation, and up-to-the-minute winemaking science. Chauvignon Reserve has been the flagship of the winery ever since it was started, and is a sparkling Cabernet Sauvignon, Methode Champenoise from Napa Valley.
In the US, the winery launched the label Love Without Borders in 2017 which is available at www.dreamwinery.com
In 2018, the SJÖBLOM GLÖGG was launched. As the first producer to create an authentic Swedish glögg in the United States, Sjoeblom Winery has created this gloggclub.com to provide with the most amazing glögg this country have ever tasted.
In 2022, the SJÖBLOM SNAPS was launched, and more interesting products will come out during 2023.
Meet The Team
Mike Sjöblom is the winemaker, and glögg master at Sjoeblom Winery. He has made wine in Napa Valley the past 20 years.
Karina Valles is in charge of event and exhibition design. She makes everything and everybody look fantastic.
Christopher Sjöblom is the Prince Charming son of the family, and assisting and learning the winemaking secrets from his father.
Stephanie Sjöblom is the Princess Daughter of the family, and in charge of the US glögg sales and marketing.
Christina Sjöblom is the adopted grandmother to the family and in charge of the operations and logistics of glögg in Oregon-Washington