our
Sjöblom Julglögg
our
Sjöblom Julglögg
A lot of people think it is easy to make a glögg. It all depends on what result you are happy with. It is the same thing as cooking. If someone think there is no difference in pasta, regardless of how you cook it, what kind ingredients you have into it, or how you prepare it, then I guess you are fine with what-ever glögg you drink.
The non GMO, organic spices are carefully chosen from Sweden, and imported to the United States for the Sjöblom Julglögg production.
A lot of people think it is easy to make a glögg. It all depends on what result you are happy with. It is the same thing as cooking. If someone think there is no difference in pasta, regardless of how you cook it, what kind ingredients you have into it, or how you prepare it, then I guess you are fine with what-ever glögg you drink.
The non GMO, organic spices are carefully chosen from Sweden, and imported to the United States for the Sjöblom Julglögg production.
Vår Julglögg
En glöggconnoisseur är ytterst noggrann när det gäller att framställa vinet och de kryddor som används.
Vinet vi använder i Sjöblom Julglögg är en 2016 Vintage Syrah.
De ekologiska kryddorna är omsorgsfullt utvalda i Sverige, blandade i Skåne, och importerade till USA för produktionen av Sjöblom Julglögg.
Njut av denna handgjorda glögg, som representerar det bästa Sverige har att erbjuda.
Mike Sjöblom